Flavor
Micro Red Amaranth greens are crisp, tender, and have a mild and sweet, earthy flavor reminiscent of mustard but with much less spice and a delicate grassy finish.
Nutritional Components
Micro Red Amaranth greens contain potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper.
Story/Origin
Amaranth is an ancient grain consumed by the pre-Columbian Aztecs, who referred to it as huauhtli. In fact, amaranth may have been 80% of their diet at some point.
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