Flavor
Lighter than Red Shiso with hints of Citrus
Nutritional Components
Shiso is rich in calcium and iron and is known for its anti-inflammatory properties. It can also help prevent food poisoning, hence why it is often served with raw fish.
Story/Origin
Shiso is part of the mint family and is commonly used in Japan in place of basil for pizzas and even pesto; so much so that pepsi japan even released a shiso flavored beverage.
Please Log In to place orders. Don't have an account? Create one here!