Flavor
Pungent radish flavor with a peppery and piquant finish
Nutritional Components
Kaiware Radish is rich in glucoraphanin and other enzymes which studies have shown have anti-cancer properties, it is an excellent source of folate, and it helps with cardiovascular health.
Story/Origin
Native to asia, it is used for culinary purposes and consumed in tea as a hangover cure.
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