Shungiku
Flavor
Delightful floral flavor with a subtle bitter taste
Nutritional Components
Shungiku is rich in beta-carotene (more than spinach), vitamin B complex, vitamin C, iron, calcium, potassium, and dietary fiber. Its balance of nutrients have been shown to be effective against arteriosclerosis and high blood pressure.
Story/Origin
Shungiku is native to Mediteranean region and is known as Edible Chrysanthemum or Crown Daisy.
$16.00 per Small Clamshell
$29.00 per Live Tray (20")
$32.00 per Large Clamshell
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