Shungiku

Flavor

Delightful floral flavor with a subtle bitter taste

Nutritional Components

Shungiku is rich in beta-carotene (more than spinach), vitamin B complex, vitamin C, iron, calcium, potassium, and dietary fiber. Its balance of nutrients have been shown to be effective against arteriosclerosis and high blood pressure.

Story/Origin

Shungiku is native to Mediteranean region and is known as Edible Chrysanthemum or Crown Daisy.

Starting at $16.00

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