Delightful floral flavor with a subtle bitter taste

Nutritional Components

Shungiku is rich in beta-carotene (more than spinach), vitamin B complex, vitamin C, iron, calcium, potassium, and dietary fiber. Its balance of nutrients have been shown to be effective against arteriosclerosis and high blood pressure.


Shungiku is native to Mediteranean region and is known as Edible Chrysanthemum or Crown Daisy.

$16.00 per Small Clamshell
$29.00 per Live Tray (20")
$32.00 per Large Clamshell

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