Flavor
Sweet and slightly pungent. It adds spice and rosy elegance to any salad plate or stir-fry.
Nutritional Components
Mustard is a liver-loving food, rich in phytochemicals and antioxidants which stimulate liver detoxification pathways and have anti-cancer properties.
Story/Origin
Mustard is a valued spice and source of edible oils and it is valued for its medicinal properties all over Asia, but also in Africa and India.
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