Sage

Flavor

Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon.

Nutritional Components

Sage contains magnesium, potassium, folate and beta-carotene as well as vitamin A and K. However it is too strong to be eaten in large quantities.

Story/Origin

In ancient Rome, sage was considered to have substantial healing properties, particularly helpful in the digestion of the ubiquitous fatty meats of the time, and was deemed a part of the official Roman pharmacopeia. The herb was used to heal ulcers, to help stop the bleeding of wounds, and to soothe a sore throat. The Chinese used sage to treat colds, joint pain, typhoid fever, and kidney and liver issues.

$19.00 per Small Clamshell
$24.00 per Live Tray (10")
$34.00 per Large Clamshell
$19.00 per Small Clamshell
$26.00 per Live Tray (10")
$34.00 per Large Clamshell

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