Dill

Flavor

Closely related to parsley, its fresh aroma complements fish and seafood dishes particularly well. Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone.

Nutritional Components

Fresh dill is very low in calories, yet a surprisingly good source of several essential vitamins and minerals, including vitamin C, manganese, and vitamin A ( 2 ). Vitamin A is an essential nutrient that is important for maintaining vision and supporting a healthy immune system.

Story/Origin

Botanically known as Anethum graveolens, dill belongs to the same family as parsley and celery, though it is the sole species of its genus. It is native to the eastern Mediterranean region and western Asia.

$19.00 per Small Clamshell
$19.00 per Live Tray (10")
$34.00 per Large Clamshell

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